Pozole rojo 😋💖(sin aceite)

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pozole rojo 😋💖(sin aceite). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pozole rojo 😋💖(sin aceite) is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Pozole rojo 😋💖(sin aceite) is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pozole rojo 😋💖(sin aceite), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo 😋💖(sin aceite) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole rojo 😋💖(sin aceite) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole rojo 😋💖(sin aceite) estimated approx 2 hr 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pozole rojo 😋💖(sin aceite) using 8 ingredients and 3 steps. Here is how you cook it.

Una deliciosa receta de mi mamá😋😋😋💖

Ingredients and spices that need to be Take to make Pozole rojo 😋💖(sin aceite):

1. 1 kilo maciza o falda de res
2. 4 litros agua
3. 1 pizca sal
4. 1 pizca orégano seco
5. 10 chiles guajillos
6. 6 ajos
7. 1 kg maíz precocido
8. 2 cebolla medianas

Steps to make to make Pozole rojo 😋💖(sin aceite)

1. Se lava muy bien el maíz, después se coloca en la olla donde lo pondremos a cocer y se le coloca, la cebolla a la mitad y 3 ajos, se pone a cocer a fuego medio.
2. En una olla ponemos agua y dejamos a que hierva, apagamos y le colocamos los chiles guajillos, ya desvenados y lavados (se dejan 30 minutos). Ya pasado el tiempo, se sacan y los licuamos, con cebolla una mitad, 3 ajos, orégano y sal (los licuamos con la misma agua de los chiles), se reserva.
3. Ya que este cocido el maíz, se le coloca la carne y se deja 1 hora 30 minutos, ya pasado ese tiempo, se cuela la salsa y se añade a la olla dejamos por 30 minutos y listo para comer 😋🍲.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Pozole rojo 😋💖(sin aceite). Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!