Pozole Itakatl con Salsa Guajillo

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Pozole Itakatl con Salsa Guajillo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pozole Itakatl con Salsa Guajillo is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Pozole Itakatl con Salsa Guajillo is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pozole Itakatl con Salsa Guajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole Itakatl con Salsa Guajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pozole Itakatl con Salsa Guajillo using 13 ingredients and 10 steps. Here is how you can achieve it.

¡Viva México! Los chiles, en el México antiguo los chiles eran utilizados para tratamientos médicos anti inflamatorios o bien para sazonar diferentes alimentos regionales; el costumbrismo del consumo de chiles en la reconocida gastronomía mexicana, se remonta los códices prehispánicos de diferentes culturas como la Zapoteca y Mexica. En México utilizamos una variada gama de chiles para la elaboración de diferentes platillos culinarios de reconocimiento internacional. De diferentes colores formas y sabores, los chiles mexicanos son orgullo y patrimonio de nuestra cultura nacional. Salsas Artesanales Itakatl se compromete con nuestra historia para brindarle una familia de salsas nacionales que guardan los secretos y sabores de nuestro México. http://itakatl.com.mx

Ingredients and spices that need to be Prepare to make Pozole Itakatl con Salsa Guajillo:

1. 1 Kilo maíz pozolero precocido
2. 1 diente ajo
3. 1/4 cebolla
4. al gusto Sal
5. 1 Kilo carne o pollo
6. 1/2 frasco Salsa Guajillo Itakatl
7. rábanos
8. limón
9. orégano
10. tostadas
11. crema
12. queso rallado
13. lechuga

Steps to make to make Pozole Itakatl con Salsa Guajillo

1. Lava un Kilo de maíz pozolero pre cocido.
2. En una olla cubre con agua el maíz, añádele 1 diente de ajo y 1/4 de cebolla, sal al gusto para cocinarse hasta que quede suave.
3. En otra olla, cocina 1 Kilo de carne, agregándole ajo, cebolla y sal al gusto, hasta cocer. También sabe delicioso con pollo.
4. Retira el ajo y la cebolla de la olla.
5. Agrega el maíz a la olla que contiene la carne.
6. ¡Ya casi terminamos!
7. Vierte 1/2 frasco de Salsa Guajillo Itakatl.
8. Con una cuchara mueve los ingredientes y deja que suelte su hervor.
9. ... Disfruta...
10. ¡Viva México! Con Salsas Itakatl Más rápido, Más sabor, Más Familia y con Más calor de hogar

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Pozole Itakatl con Salsa Guajillo. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!