Pozole estilo Aguascalientes

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Pozole estilo Aguascalientes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pozole estilo Aguascalientes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pozole estilo Aguascalientes is something that I've loved my entire life.

Many things affect the quality of taste from Pozole estilo Aguascalientes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole estilo Aguascalientes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole estilo Aguascalientes is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole estilo Aguascalientes estimated approx 75 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pozole estilo Aguascalientes using 16 ingredients and 5 steps. Here is how you cook it.

El pozole de Aguscalientes lleva chile ancho desvenado y se sirve con lechugas, rábanos, tostadas y chiles en vinagre.

Ingredients and spices that need to be Take to make Pozole estilo Aguascalientes:

1. 1 kg maiz (cacahuatzintle) precocido
2. 1 cabeza ajo entera
3. 1 kg maciza o pierna de puerco
4. 1 lengua de res
5. 1 cebolla para cocer las carnes
6. al gusto sal de grano
7. 6 chiles anchos desvenados, sin semillas y remojados
8. 1 cda oregano
9. PARA ACOMPAÑAR
10. lechuga rebanada
11. rábanos rebanados
12. cebolla picada
13. oregano seco
14. limones
15. tosadas de maíz
16. chiles en vinagre

Instructions to make to make Pozole estilo Aguascalientes

1. Se enjuaga perfectamente el maíz, quitándole los puntitos negros o cabecitas con un cuchillo, si no lo haces el maíz no va a florear, bien.
2. Cuece con suficiente agua y la cabeza de ajos si el proceso de cocción se consume toda el agua, agrega mas , pero esta debe estar hirviendo.
3. Aparte, cuece las carnes por separado , ambas con cebollas ajo y sal, y que estén bien suaves, Retira la piel que cubre la lengua y rebana, Corta la carne de cerdo en trozos grandes.
4. **Para hacer la salsa**: remoja los chiles anchos en agua hiriendo, licuar con el agua de remojo y el orégano, cuela sobre los granos de maíz, después, agrega el caldo donde se cocción la carne de cerdo, sazona con sal de grano y deja que todo hierva 15 min.
5. Coloca las carnes en la olla y sire bien caliente acompañado de lechuga, rabanitos, cebolla finamente picada, orégano, tostadas y chiles en vinagre.

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So that is going to wrap it up with this special food Recipe of Ultimate Pozole estilo Aguascalientes. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!