Pozole de Camarón a la Sonorense

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pozole de Camarón a la Sonorense. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pozole de Camarón a la Sonorense is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Pozole de Camarón a la Sonorense is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pozole de Camarón a la Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole de Camarón a la Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole de Camarón a la Sonorense is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole de Camarón a la Sonorense estimated approx 1:40 hrs.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pozole de Camarón a la Sonorense using 8 ingredients and 10 steps. Here is how you cook it.

Una agradable experiencia llena de sabor Marino

Ingredients and spices that need to be Take to make Pozole de Camarón a la Sonorense:

1. 500 gr Camarón Grande 21-25
2. 500 gr Maíz precocido
3. 150 gr camarón seco chico
4. 1/2 Cabeza Ajo
5. 1 Cebolla con cruz
6. 2 Chilacates (chile Veracruzano)
7. 1/8 de Chita de Orégano
8. al Gusto Saludos y Pimienta

Instructions to make to make Pozole de Camarón a la Sonorense

1. En una olla grande en agua hirviendo, agregamos el Maíz lavado y a temperatura ambiente (se recomienda lavar con agua tibia), agregamos una cebolla entera cortando una cruz en una de los los extremos, agregamos el 1/2 Mazo de ajo y dejamos Hervir a Fuego alto. Aproximadamente tarda en reventar el maíz 1:30 hrs
2. Hidratamos y Hervimos los Chiles Chilaca
3. En una Cazuela con una cucharada de manteca sofreímos las cáscaras y cabezas del camarón pelado, y el camarón seco chico, una vez que tomen un color dorado pasamos a la licuadora
4. Retiramos la cebolla y el mazo del ajo de la olla donde cocimos el maíz y lo agregamos al licuado de las cáscaras de camarón
5. Licuamos las cáscaras, cabeza de Camarón y la Chilacas agregamos agua fría hasta 3/4 de la licuadora, 1/2 Cebolla que usamos en el cocimiento del grano, 1/2 mazo de ajo que usamos en el cocimiento de grano
6. Colamos la salsa y la vertemos en la olla del maíz
7. Dejar hervir por 20-30 min
8. Justo unos minutos antes de servir integramos los camarones frescos al caldo, por algunos 3-5 min
9. Se me pasó rallar la Lechuga y lo decoré
10. Buen provecho 👨🏼‍🍳

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So that is going to wrap it up with this special food Steps to Make Award-winning Pozole de Camarón a la Sonorense. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!