Pescado mexicano con quelites y salsa de semillas tropical

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Pescado mexicano con quelites y salsa de semillas tropical. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pescado mexicano con quelites y salsa de semillas tropical is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pescado mexicano con quelites y salsa de semillas tropical using 11 ingredients and 1 steps. Here is how you cook that.

Platillo conventual para cuaresma de sabor exótico con reminiscencias de las islas del pacífico .

Ingredients and spices that need to be Take to make Pescado mexicano con quelites y salsa de semillas tropical:

1. 1 kilo quelites lavados y cortados en juliana
2. 1/2 kilo filete en tiras salpimentado limpio
3. 1 cebolla grande pelada y picada
4. 3 dientes ajo pelados y picados
5. 1 taza jícama pelada en tiras
6. 1 taza frutos secos picados y semillas
7. 1/2 taza jugo de piña
8. Especias y sal de mar recién molidas
9. Chorrito tequila
10. Chorrito leche o crema de coco
11. Mantequilla

Instructions to make to make Pescado mexicano con quelites y salsa de semillas tropical

1. Poner a calentar una cazuela con la mantequilla a fuego bajo, sellar las tiras de pescado una a una por todos los lados, irlas sacando y reservar. En la cazuela donde freímos el pescado poner todos los demás ingredientes y sofreír, al ponerse transparentar la cebolla agregar el pescado, apagar, dejar reposar y servir.

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