Flan de arroz con leche

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Flan de arroz con leche. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Flan de arroz con leche is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Flan de arroz con leche is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Flan de arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de arroz con leche is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan de arroz con leche estimated approx 60 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Flan de arroz con leche using 8 ingredients and 5 steps. Here is how you cook it.

Una forma diferente de probar un flan! Riquísimo, para después del almuerzo o cena

Ingredients and spices that need to be Get to make Flan de arroz con leche:

1. 150 gr arroz doble carolina
2. 750 cc leche
3. 200 gr azúcar
4. 1 limón (cáscara usaremos)
5. 1/2 chaucha de vainilla
6. 1 ramita canela
7. 4 huevos
8. 200 cc crema de leche

Steps to make to make Flan de arroz con leche

1. Hervir el arroz durante 3 minutos en mucha agua, luego escurrirlo.
2. Calentar la leche con la cáscara de limón, la chaucha de vainilla y la canela; cuando hierva le agregamos el arroz y cocinamos a fuego mínimo revolviendo de vez en cuando hasta que se absorba casi toda la leche.
3. Retiramos el arroz del fuego, agregamos 120gr de azúcar y descartamos la cáscara de limón, chaucha de vainilla y canela
4. Dejamos enfriar y mezclamos con la crema de leche y los huevos.
5. Hacer un caramelo con 80 gr de azúcar y unas gotas de agua. Acaramelamos 6 moldes individuales. Distribuimos la preparación de arroz y horneamos a baño maría a fuego medio durante 30 minutos o hasta que estén firmes. Retirar y dejar enfriar ¡¡Listo para comerlos!!

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Flan de arroz con leche. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!