Crema de Espinaca vegana

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema de Espinaca vegana. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crema de Espinaca vegana is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Crema de Espinaca vegana is something that I have loved my entire life.

Many things affect the quality of taste from Crema de Espinaca vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Espinaca vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Espinaca vegana is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Espinaca vegana estimated approx 10min.

To begin with this particular recipe, we must first prepare a few components. You can cook Crema de Espinaca vegana using 7 ingredients and 4 steps. Here is how you cook that.

Las sopas son una excelente opción invernal para obtener nutrientes y brindar la sensación de bienestar integral a todo el cuerpo. Hacer sopas espesas sin lácteos es muy fácil al aprovechar el almidón de los tubérculos como las papas, camote, betabel.

El balance nutricional de esta sopa es ideal para mujeres embarazadas, en periodo de lactancia o con anemia, además de ser baja en calorías

Ingredients and spices that need to be Prepare to make Crema de Espinaca vegana:

1. 2 papas grandes
2. 2 tazas hojas de espinaca
3. 1 echalote
4. 1 cda levadura de cerveza
5. 1 cdita aceite de oliva
6. 750 mL agua
7. al gusto Sal y pimienta

Instructions to make to make Crema de Espinaca vegana

1. Poner a hervir el agua con sal, pimienta y el echalote. Agregar la papa y las espinacas
2. Una vez que la papa este suave, Licuar todos los ingredientes añadiendo la levadura de cerveza
3. Poner a hervir en una cacerola junto con el aceite de oliva y rectificar sazón. Hervir a fuego lento, moviendo con cuidado para que espese pero vigilar que no se rebase de la olla
4. Servir con cebolla crujiente y salsa picante al gusto

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