Chile jalapeño capeado mariposa relleno de pasta de camote, durazno, manzana, chía, cahuate, y chaya

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Chile jalapeño capeado mariposa relleno de pasta de camote, durazno, manzana, chía, cahuate, y chaya. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chile jalapeño capeado mariposa relleno de pasta de camote, durazno, manzana, chía, cahuate, y chaya is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chile jalapeño capeado mariposa relleno de pasta de camote, durazno, manzana, chía, cahuate, y chaya is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chile jalapeño capeado mariposa relleno de pasta de camote, durazno, manzana, chía, cahuate, y chaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chile jalapeño capeado mariposa relleno de pasta de camote, durazno, manzana, chía, cahuate, y chaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chile jalapeño capeado mariposa relleno de pasta de camote, durazno, manzana, chía, cahuate, y chaya is 52 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Chile jalapeño capeado mariposa relleno de pasta de camote, durazno, manzana, chía, cahuate, y chaya using 24 ingredients and 5 steps. Here is how you cook that.

Chiles capeados a la usanza popular con alto valor energético . Plato mestizo de nuestra gastronomía colonial y conventual .

Ingredients and spices that need to be Take to make Chile jalapeño capeado mariposa relleno de pasta de camote, durazno, manzana, chía, cahuate, y chaya:

1. 52 chiles jalapeños asados y limpios sin semillas y desflemados en vinagre, azúcar y canela en polvo abiertos
2. cantidad suficiente Harina de trigo
3. 18 huevos batidos a punto de turrón
4. suficiente Aceite para fritura profunda
5. Relleno:
6. 5 taza puré de camote con plátano
7. 5 rabos de cebolla finamente picados
8. 1 taza durazno sin huesos, limpios y picados
9. 4 manzanas sin corazón picadas
10. 4 tazas chaya picada
11. 1 taza cacahuate molido en polvo
12. 1/2 taza pasta de ajonjolí
13. 1/2 taza chía
14. 1/2 taza linaza quebrada
15. 1 limón (la ralladura)
16. Sal con cominos, pimienta gorda, canela y clavo recién molido
17. Salsa
18. 10 duraznos picados sin hueso
19. 6 cebollas cocidas y partidas toscamente
20. 13 dientes ajo pelados y picados
21. 1 kilo chiles güeros cocidos sin rabo
22. 1 litro pulque
23. 1 quesillo fresco desmenuzado
24. Sal y pimienta gorda recién molidas

Steps to make to make Chile jalapeño capeado mariposa relleno de pasta de camote, durazno, manzana, chía, cahuate, y chaya

1. Chiles: Trabajar primero el relleno. Mezclando todos los ingredientes en una cazuela, dejar reposar y rellenar los chiles.
2. Ahora tomar un chile rellenamos con ayuda de una cuchara, le damos forma, lo revolcamos en harina y dejar reposar, así rellenamos todos los chiles. Paso siguiente meter el chile en el huevo a punto de turrón, debe de estar bien cubierto.
3. Para freír debe de hacerse en suficiente aceite muy caliente, poner el chile a freír cuatro minutos de cada lado. Sacamos y escurrir en una coladera de metal, para quitar el exceso de grasa. Reservar.
4. Salsa: Moler todo y para servir agregar ajonjolí tostado.
5. Servir los chiles calientes en un plato salseados y espolvoreados de ajonjolí y cilantro. Acompañar con arroz y frijoles refritos.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Chile jalapeño capeado mariposa relleno de pasta de camote, durazno, manzana, chía, cahuate, y chaya. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!