Carne molida con la salsa que queda

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Carne molida con la salsa que queda. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carne molida con la salsa que queda is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Carne molida con la salsa que queda is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Carne molida con la salsa que queda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne molida con la salsa que queda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne molida con la salsa que queda is 1/2 kilo. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne molida con la salsa que queda estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Carne molida con la salsa que queda using 10 ingredients and 4 steps. Here is how you can achieve it.

En casa siempre había, frijoles de la olla, queso, tortillas, salsa y nopales, para cuando llegara alguien. La salsa era indispensable y se usaba también para guisos en casa no era muy picante. Sobre todo después de las fiestas, o se rellenaban antojitos y tamales para las posadas.
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Ingredients and spices that need to be Get to make Carne molida con la salsa que queda:

1. 1/2 kilo carne molida mixta magra
2. 2 cebollas peladas y picadas
3. 1 diente ajo pelado y picado
4. La ralladura de un limón
5. Pizca hierbas de olor frescas picadas
6. 2 tazas caldillo de jitomate para sopa
7. 1 taza salsa de la que quedó picante de chile de árbol seca
8. Chorrito tequila
9. Chorro aceite
10. Sal

Steps to make to make Carne molida con la salsa que queda

1. Ponemos una cazuela de barro al fuego medio con un chorrito de buen aceite, luego doramos la cebolla y el ajo con un toque de sal.
2. Transparentes el ajo y cebolla, agregamos la carne para dorarla un poco a que tome color café claro, le sazonamos con sal y dejamos cinco minutos a fuego medio.
3. Pasado este tiempo echamos las hierbas de olor picadas, rectificamos sal mezclamos y agregar el tequila, lo doramos un poco.
4. Para finalizar el guiso agregamos las tazas de caldillo y salsa picante, bajamos el fuego, tapamos y cocemos por quince minutos, apagar el fuego totalmente y tapamos. Dejar reposar o enfriar y usar o servir en platos planos, si deseamos podemos agregar verduras de temporada.

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So that is going to wrap this up for this special food Simple Way to Prepare Homemade Carne molida con la salsa que queda. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!