Carne de puerco en salsa esmeralda con Verdolagas verde vida

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Carne de puerco en salsa esmeralda con Verdolagas verde vida. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Carne de puerco en salsa esmeralda con Verdolagas verde vida is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Carne de puerco en salsa esmeralda con Verdolagas verde vida is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Carne de puerco en salsa esmeralda con Verdolagas verde vida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de puerco en salsa esmeralda con Verdolagas verde vida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de puerco en salsa esmeralda con Verdolagas verde vida is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de puerco en salsa esmeralda con Verdolagas verde vida estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Carne de puerco en salsa esmeralda con Verdolagas verde vida using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Carne de puerco en salsa esmeralda con Verdolagas verde vida:

1. 1 kilogramo pierna y costilla de puerco (chancho, cerdo)
2. 1 kilo acelga
3. 1 kilo tomate
4. 1/2 cebolla
5. al gusto ajo
6. al gusto sal
7. c/n cceite (el mismo de la carne)
8. 6 piezas nopal (opcional)

Steps to make to make Carne de puerco en salsa esmeralda con Verdolagas verde vida

1. Lavar chiles, tomates y verdolagas mientras calientas 2 litros de agua,
2. Moler tomates, chiles (8) cebolla y ajo 1 diente, reservar la salsa
3. Cocer la carne de puerco en la olla que se puso a calentar
4. Se deja cocer la carne hasta que se evapore el agua esto ayuda a eliminar sisticercos
5. Ya que evaporó toda el agua y queda solo la grasa de la carne se fríe moviendo constantemente y se vierte la salsa
6. Se deja cocinar durante 20 minutos a fuego lento y se tapa
7. Se pica el nopal y se hierve aparte
8. Una vez que la salsa con carne se cocino se vierten las verdolagas y los nopales y se dejan por 10 minutos a Fuego bajo
9. Emplata y acompaña con frijoles y tortillas

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So that is going to wrap this up for this exceptional food Steps to Prepare Favorite Carne de puerco en salsa esmeralda con Verdolagas verde vida. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!