Bisteces con chile guajillo, zanahorias y nopales

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Bisteces con chile guajillo, zanahorias y nopales. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Bisteces con chile guajillo, zanahorias y nopales is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Bisteces con chile guajillo, zanahorias y nopales is something which I've loved my entire life.

Many things affect the quality of taste from Bisteces con chile guajillo, zanahorias y nopales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bisteces con chile guajillo, zanahorias y nopales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Bisteces con chile guajillo, zanahorias y nopales using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Bisteces con chile guajillo, zanahorias y nopales:

1. 2 libras bisteces de res
2. 3 cucharadas aceite
3. 7 chiles guajillo
4. 14 chiles de árbol
5. 3 jitomates
6. 1 cucharada cominos
7. 4 ajos
8. 1/2 cebolla
9. 6 tazas agua
10. 3 cucharadas consomé Knorr Suiza
11. 5 zanahorias
12. 3 tazas nopales cocidos

Instructions to make to make Bisteces con chile guajillo, zanahorias y nopales

1. Éstos son los ingredientes
2. Corta la carne, tamaño bocado. Lávala y estila bien.
3. En una sartén pon 3 cucharadas de aceite a medio calentar y agrega la carne, tapa. Menea de vez en cuando. Cuida que no se tire (te ensuciará la estufa). Mientras tanto...
4. Lava los chiles (ya sabes, solo quítales los cabos) y en una cazuelita ponlos a cocer junto con los jitomates en 2 tazas de agua.
5. Lava y quita la piel a las zanahorias, pártelas.
6. Pon en la licuadora los ajos, la cebolla, los cominos, los chiles y jitomates ya cocidos. Agrega otras 2 tazas de agua. Muele perfectamente.
7. La carne estará lista cuando se consuma toda el agua y esté semidorada.
8. Es hora de colar la salsa y vaciarla a la carne. Agrega las 2 tazas de agua restante.
9. Deja que se cocine por unos 20 minutos, para que se ablande la carne.
10. Agrega el consomé, revuelve. También agrega las zanahorias. Tapa y deja cocinar por unos 10 minutos.
11. Por último, agrega los nopales. Revuelve y sólo deja por unos 3 minutos. Listo.
12. Sirve caliente, acompañado con tortillitas...

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Bisteces con chile guajillo, zanahorias y nopales. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!