Arroz con leche

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Arroz con leche. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Arroz con leche is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Arroz con leche is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Arroz con leche using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Arroz con leche:

1. 1 litro leche
2. 200 gramos arroz de grano redondo (casi un vaso de tubo lleno)
3. 125 gramos azúcar
4. 25 gramos mantequilla
5. 2 ramas canela (del tamaño del dedo índice más o menos)
6. La cáscara de un limón
7. Canela en polvo opcional

Steps to make to make Arroz con leche

1. Pon en una cacerola el litro de leche a calentar con el azúcar, la cáscara del limón y las dos ramas de canela. Dejar a fuego medio hasta que hierva la leche.
2. Mientras se calienta la leche vamos a lavar el arroz bajo el grifo.
3. Una vez que hierva la leche, añadimos el arroz bien escurrido y removemos bien. Ponemos el fuego a una temperatura medio baja y dejamos que se vaya haciendo el arroz durante 50-60 minutos. Hay que ir removiendo de vez en cuando, con más frecuencia a medida que el arroz se va hinchando con la leche, y vigilando atentamente durante los últimos minutos o se pegará y quemará el arroz del fondo.
4. Cuando lleve 50 minutos prueba el arroz, si está hecho tienes que ver cuanta leche queda en la olla. Ten en cuenta que si apartamos el arroz todavía absorberá algo de leche, así que si queda demasiada leche deja los 10 minutos que quedan o un poco más y retira cuando a penas quede leche.
5. Fuera del fuego, retira la cáscara del limón y las ramas de canela. Añade 25 gramos de mantequilla en cuadraditos al arroz con leche y remueve bien hasta que se funda y se integre con el arroz.
6. Deja reposar durante cinco minutos y reparte en cuatro recipientes. Espolvorea con canela al gusto y decora, si quieres, con un poco de la cáscara de limón.

As your experience as well as confidence expands, you will certainly discover that you have more all-natural control over your diet regimen and also adapt your diet to your personal preferences with time. Whether you intend to offer a dish that makes use of fewer or even more components or is a bit more or less spicy, you can make basic adjustments to achieve this objective. Simply put, begin making your dishes promptly. As for fundamental food preparation abilities for novices you do not require to learn them yet just if you master some basic cooking strategies.

This isn't a complete guide to fast and also simple lunch recipes however its excellent something to chew on. Ideally this will certainly get your creative juices flowing so you can prepare delicious meals for your family without doing too many square meals on your journey.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Arroz con leche. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!