Arroz con leche frito

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Arroz con leche frito. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz con leche frito is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Arroz con leche frito is something which I have loved my entire life.

Many things affect the quality of taste from Arroz con leche frito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche frito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche frito is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche frito estimated approx 75 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Arroz con leche frito using 15 ingredients and 7 steps. Here is how you cook that.

Arroz con leche, vino tinto, azúcar, tomillo y uvas, rebozadas y fritas.

Ingredients and spices that need to be Prepare to make Arroz con leche frito:

1. 1 tz azúcar
2. 1 tz arroz
3. 1 litro leche
4. 1 ramita canela
5. 10 uvas rojas sin semilla
6. 1 tz vino tinto
7. 1 ramita tomillo fresco
8. pizca sal
9. 100 gr. apanadura
10. 1 cdta azúcar impalpable
11. 1 pizca canela molida
12. 1/2 tz arroz crocante
13. 2 huevos
14. 1/4 tz aceite
15. 1 vaso jugo de naranja

Steps to make to make Arroz con leche frito

1. En una olla, colocamos la leche, el arroz, el azúcar, un huevo y las especies, y cocinar a fuego lento hasta que el arroz absorba la mayoría del líquido.
2. Temperamos la mezcla con el arroz caliente, removemos del calor y enfríanos.
3. Mezclamos el vino tinto con el azúcar impalpable, la sal, y el tomillo.
4. Luego, agregamos las uvas y horneamos la mezcla durante una hora. Reservamos el líquido para la salsa.
5. Aparte, acomodamos las uvas dentro de la mezcla del arroz y congelamos por una hora.
6. Finalmente, sacamos la preparación, hacemos una masa pequeña y pasamos por la apañadura, el huevo restante y el arroz crocante molido.
7. Con el líquido que resulto de la horneada hacemos una salsa , la ponemos en una olla y dejamos reducir. Freímos en aceite y servimos, acompañado de las uvas y de la salsa.

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So that's going to wrap this up with this special food Simple Way to Prepare Ultimate Arroz con leche frito. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!