Arroz con leche clásico

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Arroz con leche clásico. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Arroz con leche clásico is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Arroz con leche clásico is something that I've loved my entire life.

Many things affect the quality of taste from Arroz con leche clásico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche clásico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche clásico is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche clásico estimated approx 40 min..

To begin with this particular recipe, we have to prepare a few components. You can cook Arroz con leche clásico using 8 ingredients and 5 steps. Here is how you cook that.

#vaciarlanevera - no comí arroz con leche de hacía tiempo. Estaba tan bueno y tan sencillo de hacer, os añmais y vosotros?

Ingredients and spices that need to be Prepare to make Arroz con leche clásico:

1. 1 l. leche entera
2. 1 vasito con arroz blanco con el grano redondo
3. 4 cucharadas colmadas azúcar blanco
4. 1 palillo canela
5. la piel de un limón solo la parte amarillo
6. 1 sobre azúcar vainilla
7. canela molida
8. brotes menta o poleo menta para decorar

Instructions to make to make Arroz con leche clásico

1. Vierte la leche entera en una cazuela amplia y de doble fondo para que no se pegue. Coloca la cazuela sobre fuego.
2. Añade el palillo de canela, la piel de limón y el azúcar blanco. Remueve con una cuchara hasta que el azúcar está disuelto.
3. Cuando empieza hervir, agrega el arroz y remueve hasta que empieza hervir. Baja el fuego y deja que el arroz absorbe la leche y el grano está cocido.
4. Aparta del fuego y añade en seguida el azúcar vainilla.
5. Vierte el arroz en 4 fuentes y espolvorea una pizca de canela molida y decora con brotes de menta o poleo menta.

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So that is going to wrap it up for this exceptional food Steps to Make Ultimate Arroz con leche clásico. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!