🧀🍶🥛"Queso" con leche de Arroz...🤨🤔🤔🥛🍶🧀

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, 🧀🍶🥛"Queso" con leche de Arroz...🤨🤔🤔🥛🍶🧀. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 🧀🍶🥛"Queso" con leche de Arroz...🤨🤔🤔🥛🍶🧀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🧀🍶🥛"Queso" con leche de Arroz...🤨🤔🤔🥛🍶🧀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook 🧀🍶🥛"Queso" con leche de Arroz...🤨🤔🤔🥛🍶🧀 estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have 🧀🍶🥛"Queso" con leche de Arroz...🤨🤔🤔🥛🍶🧀 using 6 ingredients and 13 steps. Here is how you cook it.

Preparé este queso con leche de Arroz, una especie de experimento que para mi que antes solo había probado y preparado el queso de papa, me parece que funciona... en cuanto a sabor está rico a queso por el yogurt de soja, tiene una buena textura, no es un queso que derrita, pero como he dicho antes está bien como primera vez... de costos me parece económico...

Ingredients and spices that need to be Make ready to make 🧀🍶🥛"Queso" con leche de Arroz...🤨🤔🤔🥛🍶🧀:

1. 3 cucharadas soperas fécula de yuca o papa
2. 150 ml leche de arroz de mi recetario
3. 2 cucharadas soperas yogurt de soja o soya
4. 2 cucharadas Margarina
5. Sal
6. 1 cucharada aceite para engrasar el molde, tupper o recipiente donde lo vayan a refrigerar

Steps to make to make 🧀🍶🥛"Queso" con leche de Arroz...🤨🤔🤔🥛🍶🧀

1. Disolver muy bien la fécula de yuca en la leche de arroz hasta que no vean grumos...
2. Llevamos la olla a la estufa a fuego medio bajo sin dejar de mezclar... una vez vemos que comienza a espesar bajar el fuego un poco añadir el yogurt de soya y la margarina y continuar mezclando..
3. Añadir la sal...
4. Una vez vean que la margarina derrite continuar cocción por 6 a 7 minutos a fuego medio bajo sin dejar de mezclar...
5. Ahí mismo llevamos el queso al recipiente (de vidrio o plástico) engrasado y le damos forma prolija cuando aún esté caliente...
6. Dejar enfriar y una vez templado llevar a la nevera unas 6 a 8 horas... y listo ya estuvo el "queso"...
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11. Aquí preparé un sándwich o tostado para que lo vean luego de calentar un poco este queso...
12. Le puse mostaza al pan peras caramelizadas y el queso... a la sartén vuelta y vuelta...
13. Y a comeeer...

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