Crepes rellenos de arroz con leche y frutas

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crepes rellenos de arroz con leche y frutas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crepes rellenos de arroz con leche y frutas is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Crepes rellenos de arroz con leche y frutas is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crepes rellenos de arroz con leche y frutas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes rellenos de arroz con leche y frutas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes rellenos de arroz con leche y frutas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes rellenos de arroz con leche y frutas estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Crepes rellenos de arroz con leche y frutas using 17 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Crepes rellenos de arroz con leche y frutas:

1. Para el relleno de arroz con leche
2. 1 vaso arroz
3. 3 vasos agua
4. 1 litro leche
5. 8 cucharadas azúcar
6. 1 trozo cáscara de naranja
7. 1 trozo cáscara de limón
8. 1 palo canela
9. 1 pizca sal
10. Canela
11. Para el montage
12. 1 paquete crepes
13. Kiwis
14. Mermelada de naranja
15. Crema de castañas
16. Nata espesa o montada
17. Perlas 3 chocolates

Instructions to make to make Crepes rellenos de arroz con leche y frutas

1. Hervir en una olla los tres vasos de agua con una pizca de sal, echar el vaso de arroz y cocer durante 20 minutos, removiendo de vez en cuando.
2. Cuando se haya consumido el agua, ir vertiendo la leche y el azúcar. Introducir una cáscara de naranja, otra de limón y un palo de canela. Remover frecuentemente hasta que cueza.
3. Apartar del fuego, verter en una bandeja y dejar enfriar.
4. Cuando el arroz haya enfriado, estirar los crepes sobre una superficie limpia y rellenarlos con el arroz, cerrar los crepes haciendo rulos.
5. Cortar los rulos en rodajas gruesas y disponerlos en una bandeja.
6. Decorar las rodajas con la mermelada y la crema de castañas, los kiwis y las perlas de chocolate.
7. Servir sobre nata espesa o nata montada.

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So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Crepes rellenos de arroz con leche y frutas. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!