Arroz con Leche

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Arroz con Leche. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz con Leche is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Arroz con Leche is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz con Leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con Leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Arroz con Leche using 7 ingredients and 5 steps. Here is how you can achieve that.

Hoy vamos hacer un clásico postre, el típico arroz con leche.

Yo el método que uso es el tradicional, yo no uso nata, lo hago con leche y la cremosidad que me queda, es como si lo llevará.

Ahí personas que lo hacen muy líquido, a mí de esa manera no me gusta. El arroz con leche, débe quedar espeso, pero para gusto.... Ya sabéis.

Ingredients and spices that need to be Get to make Arroz con Leche:

1. 200 g arroz
2. Litro y medio de leche entera
3. 200 g azúcar
4. 140 g mantequilla
5. La piel de un limón
6. 1 rama canela
7. Canela en polvo

Steps to make to make Arroz con Leche

1. En una cacerola, incorporamos todos los ingredientes, menos el azúcar y la mantequilla. Ponemos a fuego fuerte, hasta que comience a hervir. Una vez haya echado a cocer, bajamos a fuego medio. Movemos lentamente, con una cucharada de madera, con movimientos circulares.Para que no se pegue y vaya haciéndose lentamente.
2. El tiempo de cocción será aproximadamente 25 minutos. El arroz no debe quedar muy pasado, y poco a poco veréis como la leche va haciéndose crema. En los últimos 10 minutos, incorporamos el azúcar y la mantequilla. Lo que hará que el arroz quede suelto y jugoso. Seguimos removiendo lentamente.
3. Una vez veamos que está, apartamos del fuego, y retiramos la piel del limón y la rama de canela. Dejamos enfriar, y servimos en cuencos, espolvoreamos con canela en polvo y lo metemos al frigorífico. Mínimo 5 horas. Y listo estaría para comer y servir.
4. Te ha gustado mi postre? Espero que sí.. Coméntame, te espero. Buen apetit! CocinandoConAmorAlvaro. Mi canal de Recetas en Telegram, búscame poniendo @alvarorecetas.
5. Https://cocinandoconamorconalvaro.wordpress.com/

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Quick Arroz con Leche. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!