Arroz con leche

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Arroz con leche. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz con leche is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Arroz con leche is something which I have loved my whole life.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche is 1 glotón. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche estimated approx 1h15min.

To get started with this particular recipe, we must prepare a few components. You can cook Arroz con leche using 4 ingredients and 6 steps. Here is how you cook that.

Una vez la vi a mi abuela hacerlo así y se lo copié, sólo adapté las cantidades según necesidad y las cosas que le agrego (limón, canela, etc.)

Ingredients and spices that need to be Get to make Arroz con leche:

1. 4 pocillos Arroz
2. 1,5 litros Leche (de vaca o de almendras, de soja, de maní, etc)
3. 2 pocillos Azúcar
4. c/n Ralladura de limón o canela o ambos

Steps to make to make Arroz con leche

1. Poner la leche a calentar. Agregarle el azúcar (se puede probar y adaptar cantidad según tu gusto)
2. Agregar ralladura de 1 limón.
3. Cuando hierva, apagar el fuego, agregar el arroz, revolver un poco y tapar. Este es el tamaño de pocillo que uso, podes cambiar las cantidades, yo respeto la proporción de 2 pocillos de arroz por cada 700ml de leche.
4. Dejar reposar media hora. Este paso no es realmente necesario, pero mi Nonna lo hacía así, no sé si para ahorrar gas o qué, pero esta es su receta. Se puede hacer sin este paso.
5. Destapar, revolver bien para deshacer el bloque de arroz y llevar a fuego medio, revolviendo, hasta que el arroz esté en el punto que te guste. Generalmente en 10 o 15 min está listo. Si no hiciste el paso anterior de reposar, podés hacerlo todo de una y el tiempo de cocción cambia.
6. Dejar enfriar, servir y si te gusta agregar canela molida.

As your experience and self-confidence expands, you will discover that you have a lot more all-natural control over your diet and adapt your diet regimen to your individual preferences with time. Whether you want to offer a recipe that utilizes fewer or even more active ingredients or is a little bit essentially spicy, you can make easy adjustments to attain this goal. To put it simply, begin making your dishes promptly. When it comes to standard food preparation skills for novices you don't need to learn them yet just if you understand some basic cooking strategies.

This isn't a full overview to quick and also easy lunch recipes however its good something to chew on. With any luck this will certainly obtain your creative juices flowing so you can prepare tasty meals for your family members without doing way too many square meals on your journey.

So that's going to wrap this up with this exceptional food Easiest Way to Make Perfect Arroz con leche. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!