Arroz con leche

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Arroz con leche. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Arroz con leche is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Arroz con leche is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Arroz con leche using 6 ingredients and 5 steps. Here is how you can achieve it.

Para estas tardes de frío, con gustito a la cocina de la abuela #familiar #dulces #casero

Ingredients and spices that need to be Get to make Arroz con leche:

1. 1 litro leche
2. 1/2 taza arroz (crudo)
3. 4 cucharadas azúcar
4. 2 yemas
5. Ralladura de limón
6. Esencia de vainilla

Steps to make to make Arroz con leche

1. Ponemos en una olla la leche, ralladura de limón, vainilla y el arroz. Ponemos a fuego medio hasta que el arroz este pronto
2. Por otro lado unimos las yemas y el azúcar, batimos hasta que quede punto nieve (o de color blanco)
3. Cuando el arroz este hecho, retiramos la olla del fuego. Sacamos dos cucharadas de leche y la ponemos en donde tenemos las yemas y el azúcar. Batimos todo para luego incorporarlo a la olla. Esto nos evita que se nos corte la preparación si unimos las yemas con el resto de la preparación.
4. A fuego lento terminamos de cocinar todo hasta que empiece a espesar.
5. Dato importante, con estas cantidades queda un arroz con leche más compacto y con poco líquido, si se desea que quede más tipo líquido se debe agregar más leche (no más de 500 ml) y con las claras que sobran pueden hacer un rico merengue

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Arroz con leche. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!