Arroz con leche y merengue

Arroz con leche y merengue

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Arroz con leche y merengue. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Arroz con leche y merengue is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Arroz con leche y merengue is something that I have loved my entire life.

Many things affect the quality of taste from Arroz con leche y merengue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche y merengue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Arroz con leche y merengue using 8 ingredients and 6 steps. Here is how you cook it.

Es uno de mis postres favoritos, y también lo era de mi abuela, aunque no me queda como a ella cada vez que como o lo preparo me la trae un poquito! 🥰
#caminodesabores

Ingredients and spices that need to be Get to make Arroz con leche y merengue:

  1. 1 litro leche
  2. 1/2 taza arroz crudo
  3. 4 cucharadas azúcar
  4. 1 cáscara de limón
  5. 2 yemas de huevo
  6. Merengue
  7. 2 claras
  8. 4 cucharadas azúcar

Steps to make to make Arroz con leche y merengue

  1. Poner a hervir un litro de leche, cuando rompa el hervor, agrega el arroz y cocinar a fuego lento 8 minutos (arroz de cocción rápido) con la cáscara de limón
  2. Mientras batir las yemas con el azúcar bien batidas, cuando esté cocido el arroz, agregar un cucharón de leche hirviendo (el de la preparación con el arroz y limón).
  3. Agregar a la preparación del arroz la mezcla anterior fuera del fuego y mezclar bien
  4. Llevar al fuego unos minutos más para que se termine de cocinar.
  5. Para el merengue batir las 2 claras a nieve, incorporando el azúcar de a poco. Tenemos 2 opciones incorporarlo a la prestación del arroz (va a quedar más espumoso) o ponerle copia arriba y canela. Eso va en gustos! 😋
  6. #caminodesabores

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So that's going to wrap this up with this exceptional food Steps to Make Homemade Arroz con leche y merengue. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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