Arroz con leche 🇦🇷 receta tradicional

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Arroz con leche 🇦🇷 receta tradicional. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz con leche 🇦🇷 receta tradicional is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Arroz con leche 🇦🇷 receta tradicional is something that I have loved my whole life.

Many things affect the quality of taste from Arroz con leche 🇦🇷 receta tradicional, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche 🇦🇷 receta tradicional delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche 🇦🇷 receta tradicional is 6/8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Arroz con leche 🇦🇷 receta tradicional using 8 ingredients and 7 steps. Here is how you cook it.

Les comparto mi versión de esta receta familiar, que además de ser fácil de realizar, es súper nutritiva y deliciosa! 😘 Espero les guste tanto como a mi familia! #postresargentinos #yomequedoencasa #delantaldorado

Ingredients and spices that need to be Get to make Arroz con leche 🇦🇷 receta tradicional:

1. 1 lt Leche
2. 100 gr Arroz
3. 10 cdas Azúcar
4. 3 Yemas
5. 6 Claras
6. C/N Esencia de Vainilla
7. C/N Nueces Picadas
8. Canela molida (opcional)

Instructions to make to make Arroz con leche 🇦🇷 receta tradicional

1. Remojar el arroz en la leche durante una hora. Luego, cocinarlo a fuego bajo.
2. Listo el arroz, agregar seis (6) cucharadas de azúcar y dos (2) cucharaditas de esencia de vainilla, dejar hervir 5 minutos más y retirar.
3. Agregar las yemas y mezclar rápidamente con ayuda de unas varillas. Reservar.
4. Batir las claras a punto nieve agregándole de a poco, cuatro (4) cucharadas de azúcar sin dejar de batir. Una vez listas, incorporarlas suavemente al arroz con movimientos envolventes.
5. Verter el postre en un recipiente enmantecado apto para horno o en recipientes individuales.
6. Agregar al arroz, en forma de lluvia, las nueces picadas. Y aquí les dejo una variante muy especial: mi abuela reemplazaba las nueces, por pistachos tostados 😉
7. Hornear por 30 minutos en horno moderado (180°). Dejar enfriar, y espolvorear con canela molida, para una explosion de sabor 😊👌Y recuerden, que es fundamental mantener refrigerada la preparación.

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So that is going to wrap it up for this special food How to Make Super Quick Homemade Arroz con leche 🇦🇷 receta tradicional. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!