Arroz con leche (a la uruguaya)

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Arroz con leche (a la uruguaya). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz con leche (a la uruguaya) is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Arroz con leche (a la uruguaya) is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz con leche (a la uruguaya), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche (a la uruguaya) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche (a la uruguaya) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche (a la uruguaya) estimated approx 40 minutos.

To begin with this recipe, we must prepare a few components. You can have Arroz con leche (a la uruguaya) using 6 ingredients and 5 steps. Here is how you cook it.

Desde siempre en mi familia

Ingredients and spices that need to be Prepare to make Arroz con leche (a la uruguaya):

1. 6 cdas arroz bueno (doble carolina)
2. 1 litro leche
3. 2 yemas
4. 2 claras
5. canela, cáscara de naranja, clavo de olor
6. azúcar ( suficiente para el litro de leche, vainilla líquida

Instructions to make to make Arroz con leche (a la uruguaya)

1. Colocar en ollita mediana el litro de leche, las 6 cucharadas de arroz, la cáscara de naranja y 2 clavitos de olor. Cocinar a fuego medio, revolviendo cada tanto con cuchara de madera para que el arroz no se pegue. Una vez que levanta el hervor, bajamos el fuego y cocinamos despacito durante media hora.
2. Mientras se cocina el arroz, tomamos las dos yemas y las batimos bien con 6/8 cucharadas de azúcar hasta que no se perciban casi los granitos del azúcar, reservamos.
3. Luego tomamos las claras y las batimos bien solas primero, cuando estén duritas comenzamos a espolvorearle aprox de a una y batiendo cada adicion 5/6 cucharadas de azúcar hasta conseguir un merengue firme y sin granitos de azúcar, le añadimos un chorrito de vainilla líquida. Reservamos
4. Finalmente ya se nos cocino el arroz, espesandose también, vamos a continuar con el arroz en el fuego y le vamos a añadir las yemas bien batidas, revolviendo y haciendolas cocinar, luego añadimos la mitad aprox del merengue y revolvemos suave para que no pierda lo espumoso, retiramos si se desea las cáscaras de naranja y los clavitos. Apagamos el fuego y pasamos a llenar los bols de postre, decoramos con merengue, hacemos copitos o el decorado que más nos guste y espolvoreamos con canela.
5. Levamos a la heladera y bien frío lo degustamos, mmmm riquísimo

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So that is going to wrap it up for this special food Easiest Way to Prepare Homemade Arroz con leche (a la uruguaya). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!