Arroz con leche a la abuela Angelita

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Arroz con leche a la abuela Angelita. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Arroz con leche a la abuela Angelita is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Arroz con leche a la abuela Angelita is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz con leche a la abuela Angelita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche a la abuela Angelita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche a la abuela Angelita is 8- 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche a la abuela Angelita estimated approx 45 min aprox..

To get started with this recipe, we must prepare a few components. You can have Arroz con leche a la abuela Angelita using 6 ingredients and 5 steps. Here is how you cook that.

Esta receta la hacía mi suegro y he querido conmemorarlo, ya que desde que se fue no lo hemos hecho.

Ingredients and spices that need to be Take to make Arroz con leche a la abuela Angelita:

1. 1,5 litro leche entera
2. 245 gramos arroz bomba
3. Canela en rama
4. Cáscara de limón
5. 250 gramos de azúcar
6. Canela en polvo

Instructions to make to make Arroz con leche a la abuela Angelita

1. Vertemos el 1, 5 l de leche en una olla, echando la canela en rama y las cáscara de limón. (Se aconseja que al pelar el limón no contenga lo blanco del interior ya que tiende a amargar por la acidez). Mantenemos a fuego medio-alto hasta que empiece a hervir.
2. Una vez que la leche vaya a empezar a hervir, hace que el jugo del limón y la canela se mezcle en la leche y en ese momento se baja la fuerza del fuego al mínimo y se vierte el arroz.
3. Aquí es el momento de estar removiendo cada 5 min para mantener el arroz sin que se pegue a la olla sin se compacte. Tiempo aprox. 35 min removiendo hasta que el arroz esté tierno.
4. Una vez que el arroz esté tierno se vuelca el azúcar a gusto. Para nosotros nos gusta muy dulce así que echamos lo indicado en los ingredientes
5. Lo volcamos en un bol de cristal y le echamos por encima canela molida dando el toque de terminación.

As your experience and self-confidence grows, you will certainly find that you have extra natural control over your diet regimen as well as adjust your diet regimen to your individual preferences with time. Whether you want to serve a recipe that uses fewer or even more active ingredients or is a bit basically zesty, you can make simple changes to accomplish this objective. In other words, start making your dishes on time. As for fundamental cooking skills for beginners you don't need to learn them however only if you master some easy food preparation methods.

This isn't a full overview to quick as well as easy lunch dishes however its great food for thought. Ideally this will get your creative juices moving so you can prepare scrumptious meals for your family without doing a lot of square meals on your trip.

So that is going to wrap this up for this exceptional food Simple Way to Prepare Perfect Arroz con leche a la abuela Angelita. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!