Arroz con leche en polvo y merengues

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Arroz con leche en polvo y merengues. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Arroz con leche en polvo y merengues is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Arroz con leche en polvo y merengues is something which I have loved my whole life.

Many things affect the quality of taste from Arroz con leche en polvo y merengues, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche en polvo y merengues delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Arroz con leche en polvo y merengues using 7 ingredients and 6 steps. Here is how you can achieve it.

Con leche en polvo si se puede lograr.

Ingredients and spices that need to be Prepare to make Arroz con leche en polvo y merengues:

1. 7 cucharadas soperas arroz
2. 10 cucharadas soperas leche en polvo
3. 1 l agua tibia
4. 3/4 tazas azúcar
5. 2 huevos
6. rama Canela en
7. Cáscara de naranja o limón

Instructions to make to make Arroz con leche en polvo y merengues

1. Disolver la leche en medio litro de agua tibia, no hirviendo, agregando de a poco y revolviendo para no formar grumos. Completar el litro con el resto fría.
2. Poner a hervir a fuego lento el arroz con las cáscaras y la canela. Durante unos 40 minutos. Revolver cada 5 minutos. Agregar azúcar al final (1/4 taza aprox.)
3. Batir las 2 yemas con parte del azúcar (1/4 taza aprox.) de modo que permita generar una crema y luego agregar a la olla, revolver rápido y si lo desea agregar un chorro de vainilla.
4. Apagar a los 45 min o cuando todo el producto esté cremoso y el arroz con apariencia de buen cocimiento. Dejar reposar.
5. Batir las claras a con azúcar para generar los copos. Colocar sobre el arroz en reposo y llevar al horno caliente con calor desde arriba por 5 min o hasta que los copos adquieran color.
6. Dejar enfriar y llevar a la heladera. Luego de media hora está listo para disfrutar. Buen provecho!

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So that's going to wrap it up with this special food Recipe of Ultimate Arroz con leche en polvo y merengues. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!