Arroz con leche de coco

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Arroz con leche de coco. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Arroz con leche de coco is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Arroz con leche de coco is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz con leche de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Arroz con leche de coco using 8 ingredients and 5 steps. Here is how you can achieve that.

#delantaldorado Tenía antojo de arroz con leche pero me había quedado sin leche. Y como hace tiempo quería probar la receta de leche de coco, me dije que tendría que quedar bien el arroz con leche. Y así fue, quedó súper delicioso y cremoso. Y tengo que decir que me encanta comerlo calentito y así ni se nota que no está preparado con leche común. Sin embargo al otro día sí se notó el rico sabor del coco.

Ingredients and spices that need to be Get to make Arroz con leche de coco:

1. 1 lt. leche de coco
2. 100 gr. arroz
3. 8 cdas. azúcar
4. 1 cascarita de limón
5. 1 palito canela en rama
6. 2 yemas
7. 1 cdta. vainilla
8. Canela en polvo a gusto

Instructions to make to make Arroz con leche de coco

1. Vamos a poner en una ollita la leche de coco con el arroz y cuatro cucharadas de azúcar, mezclamos bien y prendemos fuego bajo. Añadimos la cascarita de limón, que no tenga parte blanca y el palito de canela en rama. Dejamos hervir removiendo constantemente y cuando rompe hervor cocinamos 10 minutos.
2. Mientras batimos las yemas con las otras cuatro cucharadas de azúcar. Si se quiere, usar batidora, sino hacerlo a mano hasta que quede una crema. Añadir la vainilla y batir un poco más.
3. Cuando el arroz hace 10 minutos que hierve sacamos un poco con un cucharón y lo añadimos a las yemas, mezclamos y rápidamente unimos todo a la olla con el arroz. Integramos bien y cocinamos 4 o 5 minutos más. Vamos probando el punto del arroz. Siempre removiendo.
4. Apagamos el fuego y dejamos reposar unos minutos y pasamos a un bol que aguante calor. Añadimos canela en polvo a gusto.
5. Al servir añadimos un poco más de canela si se gusta.

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This isn't a full guide to fast as well as simple lunch dishes yet its good food for thought. With any luck this will certainly obtain your imaginative juices streaming so you can prepare tasty dishes for your family members without doing too many heavy meals on your journey.

So that's going to wrap it up for this exceptional food Steps to Make Favorite Arroz con leche de coco. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!