Arroz con leche de coco
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Arroz con leche de coco. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Arroz con leche de coco is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Arroz con leche de coco is something that I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Arroz con leche de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Arroz con leche de coco using 8 ingredients and 13 steps. Here is how you cook it.
Su cremosidad y ese sabor tan delicioso a coco, es lo que hace de este postre un arroz muy especial!!
Ingredients and spices that need to be Prepare to make Arroz con leche de coco:
- 200 gr. arroz
- 500 ml. agua
- 1 pizca sal (1/2 crdta. de café)
- 225 gr. azúcar
- 50 gr. coco rallado
- 1 lata leche de coco (400 ml)
- 1 litro leche entera (con desnatada también sale delicioso)
- 1 rama canela
Steps to make to make Arroz con leche de coco
- Preparamos todos nuestros ingredientes
- En una olla ponemos el agua y la sal
- Esperamos a que hierba
- Cuando empiece a hervir bajamos el fuego y echamos el arroz
- Ponemos el fuego al mínimo y dejamos que se haga el arroz. Esperaremos a que el agua que hay en la superficie lo absorba el arroz, estaremos muy atentos para que no se nos pegue, en cuanto acabe el agua de la superficie apartamos del fuego y reservamos
- En una olla ponemos la leche y la rama de canela
- Dejamos que empiece a hervir, cuando esté hirviendo añadimos el azúcar, removemos bien
- Bajamos el fuego al mínimo y agregamos la leche de coco, mezclamos, el coco rallado y seguimos mezclando y dejamos que comience a hervir
- En cuanto empiece a hervir quitamos la rama de canela y agregamos el arroz poco a poco, removemos, dejamos que comience a hervir otra vez e inmediatamente bajamos el fuego al mínimo
- Se tiene que hacer muy despacio, iremos removiendo muy a menudo, tenemos que estar muy pendientes de él
- El líquido tiene que reducir y quedar muy cremoso, tardará unos 30’ más o menos
- Cuando este acabado lo pondremos en caliente donde lo queremos presentar, espolvoreamos de canela molida
- Listo para disfrutar de este delicioso arroz
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This isn't a complete overview to fast as well as very easy lunch dishes yet its excellent food for thought. With any luck this will obtain your imaginative juices flowing so you can prepare tasty dishes for your household without doing too many heavy meals on your trip.
So that is going to wrap it up for this exceptional food How to Make Ultimate Arroz con leche de coco. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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