Arroz con leche cremoso

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Arroz con leche cremoso. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz con leche cremoso is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Arroz con leche cremoso is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz con leche cremoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche cremoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Arroz con leche cremoso using 10 ingredients and 3 steps. Here is how you cook that.

Esta receta es de Anna Olson, y me transporta a mi niñez. Mi mamá lo hacía en el campo, donde vivíamos, con leche que ordeñaba mi papá. Aprovecho para compartir mi deseo para este año que comienza: que todos tengamos PAZ, que todos podamos sentirla en nuestro corazón. Porque esa palabra, PAZ, resume lo que cada ser humano ansía en la vida. PAZ para todos! Les mando un gran abrazo.

Ingredients and spices that need to be Take to make Arroz con leche cremoso:

1. 1 taza agua
2. 2 tazas leche
3. 1/2 taza arroz, en lo posible carnaroli o arborio
4. 1/2 taza azúcar
5. 1 cda esencia de vainilla
6. 1/2 taza pasas de uva (yo no le puse porque no me gustan)
7. 1 cuarto taza de crema batida
8. Almendras fileteadas
9. 1 chorro miel
10. Canela a gusto

Steps to make to make Arroz con leche cremoso

1. Calentar en una olla el agua y la leche, a fuego medio. Incorporar el arroz e ir revolviendo de vez en cuando, aunque a los 10 minutos revolver continuamente para que no se queme. A los 15 minutos de cocción del arroz, probar si está cocinado (debe estar tierno).
2. Retirar y colocar en un tazón, añadir el azúcar y las pasas, mientras esté caliente. Agregar la esencia de vainilla y mezclar. Cubrir con film o separador de freezer, dejar enfriar y llevar a la heladera.
3. Cuando esté bien frío, mezclar, agregar la crema batida e integrar. Servir en copas, espolvorear las almendras por encima y coronar con un chorrito de miel y una pizca de canela molida.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Arroz con leche cremoso. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!