Arroz con leche tradicional

Arroz con leche tradicional

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Arroz con leche tradicional. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz con leche tradicional is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Arroz con leche tradicional is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz con leche tradicional, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche tradicional delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche tradicional is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche tradicional estimated approx 50 min.

To begin with this particular recipe, we have to prepare a few components. You can have Arroz con leche tradicional using 7 ingredients and 4 steps. Here is how you can achieve that.

Arroz con leche con canela tradicional de Uruguay !

Ingredients and spices that need to be Take to make Arroz con leche tradicional:

  1. 1 litro leche
  2. 1 taza arroz
  3. 8 cucharadas azúcar
  4. Cáscara limón
  5. Canela a gusto
  6. Clavo de olor
  7. 2 gotas vainilla

Instructions to make to make Arroz con leche tradicional

  1. A una olla se le agrega 1 litro de leche, con el azúcar se revuelve bien y se agrega cáscara limón, clavo de olor y las gotas de vainilla..
  2. A fuego lento se revuelve cada tanto hasta que rompa el hervor... se le agrega el arroz y constantemente se revuelve hasta que el arroz está a punto.
  3. Cuando esté a punto el arroz entre 8 y 10 min se apaga se revuelve y se deja reposar..
  4. Se le agrega por arriba un poco de canela y si quieren me pueden agregar dulce de leche a gusto

As your experience and also self-confidence expands, you will locate that you have more all-natural control over your diet plan and also adjust your diet to your individual preferences with time. Whether you wish to serve a dish that makes use of fewer or even more active ingredients or is a little bit essentially hot, you can make straightforward changes to accomplish this objective. Simply put, begin making your dishes in a timely manner. As for basic food preparation abilities for novices you do not require to discover them however only if you understand some basic cooking methods.

This isn't a complete overview to quick and simple lunch recipes yet its excellent something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare scrumptious meals for your family without doing too many heavy meals on your journey.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Arroz con leche tradicional. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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