Arroz con leche muy cremoso

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Arroz con leche muy cremoso. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Arroz con leche muy cremoso is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Arroz con leche muy cremoso is something that I have loved my entire life.

Many things affect the quality of taste from Arroz con leche muy cremoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche muy cremoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche muy cremoso is 6-7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche muy cremoso estimated approx 30’.

To begin with this recipe, we must prepare a few ingredients. You can cook Arroz con leche muy cremoso using 8 ingredients and 17 steps. Here is how you can achieve that.

Es una receta muy sencilla de hacer y el resultado es un arroz con leche muy cremoso con un sabor delicioso!!

Ingredients and spices that need to be Get to make Arroz con leche muy cremoso:

1. 1 litro leche entera
2. 200 ml. nata para montar o crema de leche
3. 150 gr. arroz
4. 150 gr. azúcar
5. 1 pizca sal
6. La piel de 1 limón
7. 1 rama canela
8. 1 cucharadita aroma de vainilla

Steps to make to make Arroz con leche muy cremoso

1. Preparamos todos los ingredientes
2. En un cazo ponemos la leche, añadimos la nata
3. La rama de canela
4. La piel del limón
5. La pizca de sal (para potenciar el sabor)
6. Y el arroz
7. Encendemos el fuego y dejamos que empiece a cocer, remover
8. En cuanto empiece a cocer, bajamos el fuego (aunque lo bajemos tenemos que ver que sigue cociendo el arroz)
9. Desde el momento que bajamos el fuego contamos 20’ remover de vez en cuando el arroz para que no se nos pegue en el fondo
10. Pasados los 20’ veremos que está espesando el arroz, es el momento de añadir el azúcar
11. Y la cucharadita de esencia de vainilla
12. Dejaremos cocer entre 5 y 10’ más, como esta un poco espeso he añadido 100cl. más de leche
13. Dejar cocer hasta que veamos que el grano de arroz está blando
14. Servir en recipientes individuales
15. El arroz con leche está muy cremoso y delicioso
16. Espolvorear con canela molida antes de servir
17. Listo para comer!!

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So that is going to wrap it up for this exceptional food Steps to Make Perfect Arroz con leche muy cremoso. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!