Tarta de arroz con leche con base de galletas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Tarta de arroz con leche con base de galletas. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Tarta de arroz con leche con base de galletas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Tarta de arroz con leche con base de galletas is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tarta de arroz con leche con base de galletas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de arroz con leche con base de galletas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de arroz con leche con base de galletas is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de arroz con leche con base de galletas estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can have Tarta de arroz con leche con base de galletas using 10 ingredients and 5 steps. Here is how you cook it.

Un postre muy original para los amantes del arroz con leche

Ingredients and spices that need to be Take to make Tarta de arroz con leche con base de galletas:

1. 1 paquete galletas maría o napolitanas
2. 100 gr mantequilla
3. 800 ml agua
4. 250 g arroz
5. 1 palo canela
6. La cáscara de 1 limón
7. 500 g leche condensada
8. 200 g nata liquida (1 brick pequeño)
9. 3 láminas gelatina neutra (cola de pescado)
10. Canela en polvo para decorar

Steps to make to make Tarta de arroz con leche con base de galletas

1. Ponemos el horno a calentar a 200ºC. Pulverizamos las galletas y mezclamos en un bol, con la mantequilla en pomada (se puede derretir unos segundos en el microondas) hasta hacer una pasta.
2. La repartimos uniformemente en la base de un molde desmoldable (de aro). y meterlo en el horno a 175ºC durante 10 minutos.
3. En una cacerola, ponemos el agua a hervir y una vez llegado a ebullición, añadir el arroz, la canela en rama y la piel del limón. Lo dejamos 20 minutos a fuego medio, apartamos y retiramos el palo de canela y la corteza de limón.
4. Agregamos la nata, la leche condensada y las hojas de gelatina, previamente hidratadas y un par minutos en un bol con agua fría y escurridas, mezclamos con batidor de varillas y se vuelca en el molde preparado ya con la base de galletas y dejamos que enfríe.
5. Metemos en el frigorífico y desmoldamos, no antes de 4 o 6 horas, es preferible desmoldar al día siguiente para que cuaje bien. Decoraremos por encima con canela molida.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Tarta de arroz con leche con base de galletas. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!