Pan de Elote

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pan de Elote. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan de Elote is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Pan de Elote is something which I have loved my entire life.

Many things affect the quality of taste from Pan de Elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de Elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de Elote is 8 o 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pan de Elote using 10 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pan de Elote:

1. 180 gr Mantequilla
2. 3 cucharadas soperas Azúcar
3. 4 Huevos
4. 2 latas Elote dulce
5. 1 lata Leche condensada
6. 1 cucharada Polvo para hornear
7. 1/3 cucharada Sal
8. 1/2 cucharada Canela molida
9. 1 cucharada esencia de vainilla
10. 1 taza Harina de trigo

Steps to make to make Pan de Elote

1. Acremar la mantequilla que debe estar a temperatura ambiente
2. Agregar las cucharadas de azúcar
3. Se agrega 1 a 1 el huevo sin dejar de batir
4. Agregar la cucharadita de vainilla
5. Licuar la leche condensada con el elote poco a poco en la licuadora y apartarla
6. Se agrega la harina (ya cernida) con la cucharadita de sal y el polvo de hornear a la mezcla de mantequilla, azúcar y huevos poco a poco
7. Incorporar con la batidora el elote y la mezcla de mantequilla hasta formar una pasta uniforme
8. Enharinar tu molde y vaciar la mezcla (darle unos golpecitos para que las burbujas salgan)
9. Precalentar el horno por 10 min a 180°c y hornear por 50 min aproximadamente (mete un cuchillo al centro del pan y asegúrate de que salga seco)
10. Opcional : espolvorear 1 o 2 cucharaditas de azúcar glass (en polvo) una vez que este frío)

As your experience and also confidence grows, you will discover that you have much more natural control over your diet plan as well as adjust your diet plan to your personal tastes in time. Whether you wish to serve a recipe that utilizes fewer or more ingredients or is a bit essentially spicy, you can make straightforward adjustments to accomplish this goal. To put it simply, begin making your dishes on schedule. As for fundamental food preparation abilities for novices you do not need to learn them but just if you grasp some basic food preparation methods.

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So that is going to wrap this up for this special food Steps to Prepare Speedy Pan de Elote. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!