Pan de elote estilo sahuayo michoacan

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Pan de elote estilo sahuayo michoacan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan de elote estilo sahuayo michoacan is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Pan de elote estilo sahuayo michoacan is something that I've loved my entire life.

Many things affect the quality of taste from Pan de elote estilo sahuayo michoacan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de elote estilo sahuayo michoacan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pan de elote estilo sahuayo michoacan estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pan de elote estilo sahuayo michoacan using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pan de elote estilo sahuayo michoacan:

1. 4 elotes pelados y desgranados
2. 1 lata la leche condensada
3. 4 huevos
4. 1 taza harina para pancakes
5. 1 cucharada polvo para orniar
6. 1 1/2 barra mantequilla sin sal. Redetida
7. truco

Steps to make to make Pan de elote estilo sahuayo michoacan

1. En la licuadora agregamos todos los ingredientes y COMENZAMOS A MOLER.
2. En un molde para hornear ya engrazado agregamos nuestra mezcla de elote y precalentamos el horno a 360°F lo llevamos al horno por 45 minutos. Recuerda estar chequiando el pan. Con cuidado por que no todos los hornos calientan igual. SI EL TUYO ES ELÉCTRICO USA LA TEMPERATURA 400°F.
3. TRUCO:
   CON LA AYUDA DE UN CUCHILLO PICAMOS EL PAN PARA SABER SI ESTÁ BIEN COCIDO ESTE TIENE QUE SALIR LIMPIO SIN NADA DE MEZCLA Y LISTO PARA RETIRARLO DE EL HORNO.
4. Deja enfriar por unos minutos. Y enjoy mis chul@s!

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