Pan de elote bañado en salsa poblana

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pan de elote bañado en salsa poblana. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan de elote bañado en salsa poblana is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pan de elote bañado en salsa poblana is something that I have loved my entire life.

Many things affect the quality of taste from Pan de elote bañado en salsa poblana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de elote bañado en salsa poblana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pan de elote bañado en salsa poblana estimated approx 2hors.

To begin with this particular recipe, we have to prepare a few components. You can have Pan de elote bañado en salsa poblana using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pan de elote bañado en salsa poblana:

1. 4 lecheras
2. 2 kg elote
3. 800 grs harina
4. 18 huevos
5. 800 ml mantequilla
6. 150 royal
7. 200mls de agua de elote

Instructions to make to make Pan de elote bañado en salsa poblana

1. Se juntan todo los ingredientes
2. Se pone todo en un bowl se licúa bien
3. En un inserto se rocía con pan y un puñito de harina para que no se pegue
4. Se mete al horno 2 horas

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