Mi 1er pan de maíz (elote, choclo) y en olla express

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Mi 1er pan de maíz (elote, choclo)   y en olla express. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mi 1er pan de maíz (elote, choclo)   y en olla express is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Mi 1er pan de maíz (elote, choclo)   y en olla express is something which I've loved my entire life.

Many things affect the quality of taste from Mi 1er pan de maíz (elote, choclo)   y en olla express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mi 1er pan de maíz (elote, choclo)   y en olla express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mi 1er pan de maíz (elote, choclo)   y en olla express is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mi 1er pan de maíz (elote, choclo)   y en olla express estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Mi 1er pan de maíz (elote, choclo)   y en olla express using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Mi 1er pan de maíz (elote, choclo)   y en olla express:

1. 1 lata elote (maíz, choclo)
2. 1 lata leche condensada
3. 1/2 taza harina
4. 2 huevos
5. 2 cucharaditas polvo de hornear
6. 1 cucharadita vainilla
7. 1 barra mantequilla

Instructions to make to make Mi 1er pan de maíz (elote, choclo)   y en olla express

1. Pon en la licuadora el elote ya drenado, junto con los demás ingredientes y muele muy bien.
2. Enmantequilla y enharina la olla.
3. Vierte la mezcla en la olla.
4. Tapa muy bien la olla y cocine a fuego bajo por 15 minutos sin colocar el regulador de presión. Queda súper delicioso :)

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