Arroz con leche

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Arroz con leche. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Arroz con leche is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Arroz con leche is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche estimated approx 90 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Arroz con leche using 8 ingredients and 3 steps. Here is how you can achieve that.

Esta receta ya se hacía antes de la aparición del azúcar, entonces, en aquellos tiempos antiguos se endulzaba con miel. Entre los siglos XII y XIII, con el comienzo de las cruzadas se extendió el uso del azúcar de caña por Europa y a partir del siglo XIX se empezó a refinar el azúcar pasando a ser lo que ahora conocemos.

Ingredients and spices that need to be Take to make Arroz con leche:

1. 1 l leche
2. 400 gr arroz
3. 250 gr azúcar
4. 1 rama canela
5. 1 corteza de limón
6. Canela en polvo
7. 1 pizca sal
8. Agua

Instructions to make to make Arroz con leche

1. Ponemos una cazuela a fuego medio y añadimos la leche, en la cual vayamos a cocer el arroz con leche, le añadimos el palo de canela y la piel del limón. Cuando rompa a hervir lo ponemos aparte dejando que repose y antes de añadir el arroz sacamos la canela y la cáscara de limón.
2. En una cazuela aparte ponemos el agua (dos partes de agua por una de arroz) y cuando rompa a hervir le echamos una pizca generosa de sal y seguidamente el arroz, cuando se haya bebido toda, podemos echarlo en la cazuela con la leche.
3. Lo tendremos cociendo durante 40 minutos aproximadamente a fuego muy lento, lo justo que cueza, removiéndolo con frecuencia para que no se pegue. Cuando falten 5 minutos para terminar le añadimos el azúcar y terminado lo pasamos al frigorífico y cuando se vaya a comer se decora espolvoreando canela en cada una de las raciones. Y listo para comer.

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This isn't a full overview to quick and simple lunch dishes but its good something to chew on. Ideally this will certainly get your imaginative juices streaming so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Arroz con leche. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!