Arroz con leche y gelatina de fresas

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Arroz con leche y gelatina de fresas
. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. {Arroz con leche y gelatina de fresas
is something which I have loved my entire life. They're nice and they look wonderful.|They're fine and they look wonderful. Arroz con leche y gelatina de fresas
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Many things affect the quality of taste from Arroz con leche y gelatina de fresas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche y gelatina de fresas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche y gelatina de fresas
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche y gelatina de fresas
estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Arroz con leche y gelatina de fresas
using 7 ingredients and 8 steps. Here is how you can achieve it.

Postre lleno de contrastes y texturas. Por un lado tenemos la textura de la gelatina y la acidez de las fresas y por otro el granito del arroz con el dulzor y sabor a canela. Ambos muy compatibles y el resultado un rico postre muy vistoso y apetecible. Ideal para una cena romántica.

Ingredients and spices that need to be Get to make Arroz con leche y gelatina de fresas
:

1. 250 gr fresones o fresas
2. 1 taza pequeña de arroz redondo
3. 1/4 de litro leche o cantidad necesaria
4. Piel fina de limón
5. Azúcar
6. 40 gr gelatina sabor fresa
7. Canela en polvo

Instructions to make to make Arroz con leche y gelatina de fresas

1. Lavar los fresones, cortar en trozos, reservando dos que no sean demasiado grandes para decorar las copas. Triturar los fresones hasta que queden hechos puré. Colar en un colador de rejilla para eliminar el granito.
2. Poner la mitad del puré de fresones en un cazo al fuego y llevar a ebullición, cuando empiece a hervir echar la gelatina en polvo y remover continuamente hasta que la gelatina quede disuelta.
3. A continuación agregar el resto de puré de fresones y remover un poco para que quede todo integrado. Probar el dulzor y agregar la cantidad de azúcar o edulcorante que haga falta para que esté a vuestro gusto (yo pongo casi siempre edulcorante).
4. Repartir el puré de fresones en dos copas, introducir en la nevera para que coja consistencia y poder poner el arroz con leche encima sin que se hunda, dentro del puré de fresones.
5. Cocer el arroz 10 minutos en agua, colar y pasar a un cazo. Agregar la leche y piel de limón bien lavada, cortada fina con el pela patatas. A continuación agregar una cucharadita de canela en polvo y mezclar con el arroz .
6. Cocer a fuego lento, removiendo para que no se pegue. Cuando el arroz esté tierno, retirar la piel de limón y agregar cuatro cucharadas de azúcar o la cantidad que necesite para que esté a vuestro gusto, cocer unos minutos más y dejar enfriar.
7. Cuando la gelatina de fresones esté solida, acabar de rellenar las copas con el arroz con leche, volver a introducir en la nevera para que el arroz esté bien fresco.
8. En el momento de servir, espolvorear el arroz con un poco de canela y decorar con un fresón entero en el centro.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Arroz con leche y gelatina de fresas
. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!