Arroz con leche cremoso Anita

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Arroz con leche cremoso Anita. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Arroz con leche cremoso Anita is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Arroz con leche cremoso Anita is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz con leche cremoso Anita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche cremoso Anita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche cremoso Anita is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche cremoso Anita estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Arroz con leche cremoso Anita using 8 ingredients and 4 steps. Here is how you can achieve it.

Con este arroz cremoso participo el el reto de #Recetasdefindemes. Espero que os guste mi (Arroz cremoso)

Ingredients and spices that need to be Take to make Arroz con leche cremoso Anita:

1. 250 g arroz
2. 2,4 l leche entera
3. 7 cucharadas azúcar
4. 1 rama canela
5. 1 estrellita de anís estrellado
6. 1 corteza de naranja
7. 300 ml nata
8. Al gusto canela en polvo para espolvorear

Steps to make to make Arroz con leche cremoso Anita

1. Preparamos los ingredientes
2. Ponemos la leche en un cazo, la canela, la piel de naranja, el anís estrellado y dejamos cocer 10 minutos a fuego no muy alto para que la leche no se agarre en el fondo. Cuando ha pasado los 10 minutos retiramos el anís estrellado, la canela y la piel de naranja.
3. Añadimos la nata y el arroz dejamos cocer a fuego lento sin parar de remover, para que no se pegue en el fondo.
4. El azúcar, se añade cuando le falten unos 10 minutos al arroz, dejamos el fuego mínimo, hasta que esté tierno sin parar de remover. el arroz tiene que quedar blando pero, tirando a entero.Una vez cocido verter en vaso pequeños o en copas y espolvorear con canela y listo para saborear!!!!.

As your experience and also confidence grows, you will discover that you have more all-natural control over your diet regimen as well as adapt your diet plan to your individual preferences gradually. Whether you intend to serve a dish that uses fewer or even more components or is a bit basically hot, you can make basic modifications to achieve this goal. To put it simply, start making your recipes on time. When it comes to basic cooking skills for beginners you do not need to discover them however just if you understand some easy cooking methods.

This isn't a full guide to quick as well as simple lunch dishes yet its good food for thought. With any luck this will get your imaginative juices moving so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Arroz con leche cremoso Anita. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!