Arroz con leche con trocitos de cáscaras de limón

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Arroz con leche con trocitos de cáscaras de limón. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz con leche con trocitos de cáscaras de limón is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Arroz con leche con trocitos de cáscaras de limón is something which I have loved my entire life.

Many things affect the quality of taste from Arroz con leche con trocitos de cáscaras de limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche con trocitos de cáscaras de limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche con trocitos de cáscaras de limón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche con trocitos de cáscaras de limón estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Arroz con leche con trocitos de cáscaras de limón using 5 ingredients and 3 steps. Here is how you can achieve it.

Tradicional arroz con leche saborizado con cascaritas de limón y canela... como lo hacía mi madre.

Ingredients and spices that need to be Take to make Arroz con leche con trocitos de cáscaras de limón:

1. 1 litro leche
2. 6 cdas colmadas de arroz
3. 4 cdas azúcar
4. Cáscara de 1/2 limón cortada en trocitos pequeños
5. 1 cda canela en polvo

Instructions to make to make Arroz con leche con trocitos de cáscaras de limón

1. Azucarar la leche y añadirle los trocitos de cáscara de limón. Poner la leche azucarada al fuego hasta que cominece a hervir. Una vez que entró en ebullición, añadir el arroz y mezclar.
2. Dejar cocinar la preparación hasta que la leche se consuma un poco más de la mitad y el arroz esté al dente.
3. Retirar el arroz con leche del fuego, verterlo en una fuente adecuada y dejarlo enfriar. Servir bien fresquito espolvoreado con canela en polvo.

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So that's going to wrap this up with this special food Recipe of Ultimate Arroz con leche con trocitos de cáscaras de limón. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!