Tacos de Cochinita Pibil
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Tacos de Cochinita Pibil . It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tacos de Cochinita Pibil is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Tacos de Cochinita Pibil is something that I have loved my entire life.
Many things affect the quality of taste from Tacos de Cochinita Pibil , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de Cochinita Pibil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tacos de Cochinita Pibil is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tacos de Cochinita Pibil estimated approx 80 minutos.
To get started with this recipe, we have to first prepare a few components. You can cook Tacos de Cochinita Pibil using 10 ingredients and 7 steps. Here is how you can achieve that.
La cochinita pibil es un platillo típico Yucateco, lo probé en mi estancia en esa ciudad. No había probado una cochinita igual hasta que mi mamá la guisó y le queda fabulosa. Ahora que me dio su receta, la comparto con ustedes.
Ingredients and spices that need to be Get to make Tacos de Cochinita Pibil :
- 500 gramos pierna de cerdo
- 4 cucharadas Axiote o un paquete pequeño de marca Anita
- 3/4 taza Vinagre de manzana
- 2 Limones grandes sin semilla (jugo)
- 1y 1/2 taza Jugo de naranja o big citrus
- 1/2 Cebolla morada
- 3 Chiles habaneros
- 2 Rábanos
- 1 Limón (jugo)
- sal
Steps to make to make Tacos de Cochinita Pibil
- Corta en trozos y lava la carne, ponla en una cazuela al fuego, con agua que cubra la carne.
- El agua se va a consumir y la carne se dotará con su propia grasa, si no tiene suficiente pon un poco de aceite. Hasta que quede dorada, sin quemar.
- Mientras la carne se cuece licúa el axiote, vinagre, limón y jugo hasta que quede integrado.
- Agrégalo a la carne y pon la sal.
- Mientras el guisado queda sazonado, pica la cebolla y el rábano en cuadros pequeños, agrega el chile habanero picado en cuadritos sin semilla o puedes dejarlo aparte. Déjalo marinar con el jugo de un limón y un chorro de vinagre de manzana, agrega sal.
- Pon un comal al fuego y remoja una tortilla de un lado en el caldillo de la cochinita, calienta al comal y pon en un plato, agrega la carne dentro para hacer el taco, enrolla
- Agrega la cebollita y el chile! Disfruta
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So that's going to wrap this up for this exceptional food Recipe of Perfect Tacos de Cochinita Pibil . Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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