Solomillo con setas

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Solomillo con setas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Solomillo con setas is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Solomillo con setas is something that I've loved my entire life.

Many things affect the quality of taste from Solomillo con setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo con setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo con setas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo con setas estimated approx 20 '.

To get started with this recipe, we have to prepare a few components. You can cook Solomillo con setas using 10 ingredients and 5 steps. Here is how you cook that.

🍄🥩🧅🌱🍷Y para el reto de Cookpad, seguimos cocinando con setas lo, que dicho sea de paso, no nos supone ningún esfuerzo porque nos encantan😋😋
#consetas

Ingredients and spices that need to be Take to make Solomillo con setas:

1. 300 gr seta Shiitake
2. 1 solomillo de cerdo
3. 1 cebolla
4. 2 dientes ajo
5. perejil fresco
6. 1 cucharada orégano
7. 1/2 vaso vino fino
8. 1 vaso caldo carne
9. 1/2 cucharadita pimienta negra molida
10. sal y aove

Steps to make to make Solomillo con setas

1. Limpiamos la carne y la cortamos en medallones no demasiado finos, salpimentamos y los marcamos en una sartén con un poco de aceite. Cuando se hayan hecho los sacamos y reservamos.
2. Cortamos la cebolla muy finita y los ajos, lo echamos a la sartén donde se había marcado la carne, si es necesario añadimos un poco más de aceite.
3. Cuando la cebolla empiece a dorar, agregamos las setas escurridas y la carne, ponemos el orégano, el vino y después que evapore el alcohol, agregamos el caldo. Dejamos cocinar unos 10 minutos a fuego bajo y tapado. Cuando esté listo ponemos un poco de perejil picado.
4. Y si quieres acompáñalo con un puré de patatas como lo hemos hecho nosotros.
5. Y listo, solo queda sentarnos a la mesa.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Solomillo con setas. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!