Setas al ajillo con jamón

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Setas al ajillo con jamón. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Setas al ajillo con jamón is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Setas al ajillo con jamón is something that I've loved my whole life.

Many things affect the quality of taste from Setas al ajillo con jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Setas al ajillo con jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Setas al ajillo con jamón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Setas al ajillo con jamón using 9 ingredients and 5 steps. Here is how you cook that.

Estamos en época de setas y hay que aprovechar que en el mercado hay muchas y muy variadas. En esta ocasión vamos a utilizar seta común o seta ostra que se encuentra en cualquier supermercado.

Es un picoteo buenísimo, o un primer plato fantástico. Las podéis hacer enteras o como en este caso picarlas y el resultado es brutal.

Ingredients and spices that need to be Make ready to make Setas al ajillo con jamón:

1. 500 grs. setas
2. 3-4 dientes ajo
3. 125 grs. jamón serrano
4. 30 ml. vino blanco
5. 1 guindilla (opcional)
6. Sal
7. Pimienta
8. Perejil
9. Aceite de oliva virgen extra

Instructions to make to make Setas al ajillo con jamón

1. Lo primero será lavar bien nuestras setas y secarlas. Las podemos hacer enteras o cortarlas en trozos.
   
   Calentamos un poco de aceite de oliva y añadimos las setas hasta que se doren bien. Salpimentamos al gusto y reservamos.
2. En la misma sartén ponemos nuestros dientes de ajo. Podéis cortarlos en trozos pequeños o en láminas. Doramos un poco y añadimos el jamón serrano hasta que coja color. Si nos gusta la guindilla es el momento de añadirla.
3. Volvemos a poner la setas en la sartén y añadimos el vaso de vino blanco. Dejamos que se evapore el alcohol y se rehogue todo bien durante unos minutos más.
4. Por último ponemos perejil picado por encima y servimos bien caliente.
5. Fácil, rico y de temporada, qué más se puede pedir.
   
   ¿Os animáis a probar?

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So that's going to wrap it up with this special food Recipe of Homemade Setas al ajillo con jamón. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!