Salsa de hongos

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Salsa de hongos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salsa de hongos is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Salsa de hongos is something which I've loved my whole life.

Many things affect the quality of taste from Salsa de hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Salsa de hongos using 9 ingredients and 4 steps. Here is how you can achieve it.

Para acompañar pastas o carnes.

Ingredients and spices that need to be Make ready to make Salsa de hongos:

1. 300 gr. hongos champiñones
2. 1 lt. crema de leche
3. Salsa de soja
4. 150 gr. queso parmesano
5. 50 gr. roquefort
6. Sal
7. Pimienta negra
8. 3 cdas. maicena
9. Chorro agua

Instructions to make to make Salsa de hongos

1. En una olla ponemos los hongos picados con un chorrito de aceite y salteamos por 5 minutos removiendo. Añadimos la crema de leche y cuando comienza a hervir dejamos a fuego medio 5 minutos más. Mientras, en un recipiente ponemos la maicena con un chorro de agua, mezclamos bien y vertemos esa preparación a la crema con hongos y agregamos la salsa de soja. Removemos hasta que vemos que comienza a espesar.
2. Seguimos cocinando a fuego medio y añadimos el parmesano, sal, pimienta negra y el queso roquefort. Removemos hasta que los quesos se funden bien. Apagamos el fuego y dejamos reposar un poquito.
3. Para que la pasta que estemos preparando quede aún más rica, después que la escurrimos la pasamos a la olla con la salsa y ponemos un cucharón del agua de su cocción e integramos todo. Esa agua ayudará a que la salsa se espese un poco más y se pegue bien a la pasta.
4. Servir calentito.
   Que disfruten!

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Salsa de hongos. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!