Salsa de bacon y champiñones 🍄 al cava 🍾

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Salsa de bacon y champiñones 🍄 al cava 🍾. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Salsa de bacon y champiñones 🍄 al cava 🍾, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de bacon y champiñones 🍄 al cava 🍾 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Salsa de bacon y champiñones 🍄 al cava 🍾 using 12 ingredients and 5 steps. Here is how you cook it.

Una deliciosa salsa para enriquecer nuestros platos y hacer de un plato simple uno de fiesta.
No te decepcionará y sorprenderás a tus invitados.

Ingredients and spices that need to be Make ready to make Salsa de bacon y champiñones 🍄 al cava 🍾:

1. 150 gr. bacon picado en tiras
2. 4 champiñones grandes picados
3. 1 cebolla
4. 1 ajo muy picado
5. 2 cucharadas soperas aceite
6. 1 cucharadita colmada mantequilla
7. 1/2 Botella Cava semi (yo uso delapierre glace semiseco)
8. 1/2 pastilla caldo de pollo (opcional)
9. 1 vaso agua
10. 1 cucharadita postre de maicena
11. 1 chorrito zumo de limón (opcional)
12. sal

Steps to make to make Salsa de bacon y champiñones 🍄 al cava 🍾

1. Cortamos el bacon en tiras, lo salteamos en una sartén honda hasta que este bien doradito y reservamos.
2. En esa misma sartén añadimos el aceite y la mantequilla, cuando esté caliente añadimos la cebolla lo más picadita posible y dejamos que se poche bien hasta que este transparente, agregamos los champiñones picados salteamos 10'.
3. Añadimos dos vasos de cava y dejamos cocer a fuego medio hasta que reduzca y se evapore el alcohol, unos 10' a 15'.
4. Por último añadimos el bacon que teníamos reservado, un vaso de agua, removemos y dejamos cociendo unos 3'. Si la salsa os queda muy líquida se puede espesar con una cucharadita de postre de maicena diluida en 1/2 vaso de agua, rectificamos de sal, si fuera necesario y cocemos unos minutos.
5. Nuestra salsa ya está lista para acompañar (Pollo, ternera, cerdo, pescado...) la ponemos en una salsera y a la mesa. Yo hice unos solomillos de pollo y quedaron de lujo.

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So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Salsa de bacon y champiñones 🍄 al cava 🍾. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!