Risotto de champiñones

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Risotto de champiñones. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Risotto de champiñones is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Risotto de champiñones is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Risotto de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Risotto de champiñones using 11 ingredients and 11 steps. Here is how you cook that.

Intenté hacer un risotto de setas. Le faltaban setas, pero me salió rico

Ingredients and spices that need to be Make ready to make Risotto de champiñones:

1. 100 g arroz bomba
2. 150 g champiñones
3. 1 cebolla pequeña
4. 3 cucharadas mantequilla
5. 50 g queso parmesano
6. 50 mL vino blanco
7. 1 diente ajo
8. 6 cucharadas aceite de oliva
9. caldo de verduras
10. pimienta negra
11. sal

Steps to make to make Risotto de champiñones

1. Primero tenemos que tener listo el caldo. El casero siempre es mejor, pero también se puede comprar hecho.
2. Preparamos los champiñones. Les quitamos la tierra y los cortamos en rodajas finas.
3. Pelamos el ajo y lo picamos muy fino. Lo ponemos en una sartén con 4 cucharadas de aceite de oliva a fuego medio.
4. Cuando el ajo se haya pochado (sin quemarse), añadimos los champiñones, un poco de sal y de pimienta negra. Dejamos cocer a fuego medio hasta que los champiñones pierdan todo el agua y estén bien hecho. Cuando estén listos apartamos la sartén del fuego y reservamos.
5. Cortamos la cebolla en trozos pequeños. Ponemos al fuego una cacerola con una cucharada de mantequilla y dos de aceite de oliva. Cuando esté caliente, echamos la cebolla y una pizca de sal y dejamos que se poche a fuego medio durante unos 10 minutos.
6. Añadimos el arroz y removemos durante un par de minutos.
7. Añadimos el vino y dejamos que se evapore.
8. Incorporamos los champiñones. Añadimos 200 mL de caldo (muy caliente) y dejamos a fuego medio hasta que se evapore casi todo el caldo, removiendo constantemente.
9. Vamos añadiendo un poco de caldo cada vez que el arroz se quede sin líquido, y removiendo siempre, hasta que el arroz esté en su punto (debe quedar muy cremoso)
10. Cuando el arroz esté en su punto, añadimos el queso, y una cucharada de mantequilla.
11. Removemos bien. Y listo para servir.

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So that's going to wrap this up with this special food Recipe of Ultimate Risotto de champiñones. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!