Pollo en salsa con setas

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pollo en salsa con setas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pollo en salsa con setas is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Pollo en salsa con setas is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo en salsa con setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa con setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa con setas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en salsa con setas estimated approx 40 min.

To begin with this particular recipe, we must prepare a few components. You can cook Pollo en salsa con setas using 18 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pollo en salsa con setas:

1. 600 gr pechuga de pollo
2. 1 bote rovellones en conserva
3. 1 puñado setas congeladas
4. 1 puñado ajos tiernos congelados
5. 1 puñado zanahoria a rodajas congelada
6. 1 puñado dátiles, los deshuesamos
7. 2 cebollas
8. 2 dientes ajo
9. 1 vaso caldo de verduras de ayer
10. 1/2 vaso vino de oporto
11. 1 cucharada colmada maicena
12. Pimienta molida3 clavos
13. 1 cucharada orégano
14. 1 cucharada albahaca
15. 1 cucharada Ras el Hanout
16. 2 cayenas
17. 4 clavos
18. Aove

Instructions to make to make Pollo en salsa con setas

1. Preparamos los ingredientes
2. Cortamos la cebolla a juliana fina, los ajos troceados pequeños y las 2 cayena las añadimos a una olla de cuello ancho con un chorro de AOVE.
   Cocinamos a fuego medio.
   Le añadimos los dátiles deshuesados
3. Cuando la cebolla está casi pochada, añadimos el congelado, removemos y tapamos
4. Una vez descongelado y cocinado 5 minutos a fuego medio, añadimos los rovellones en conserva sin el caldo, escurridos.
   Seguimos cocinando a fuego medio.
5. Mientras, troceamos las pechugas de pollo.
   Las añadimos al guiso.
6. Añadimos las especias
7. Tapamos y seguimos cocinando a fuego medio.
   Una vez el pollo empieza a cocinarse, añadimos el oporto.
   Subimos el fuego para que se evapore el alcohol.
8. Le añadimos la mitad del caldo y removemos.
   Cocinamos 7 u 8 minitos
9. La otra mitad del caldo la calentamos en el microondas, le añadimos la maicena, removemos y llevamos al guiso.
   Removemos, apagamos el fuego, tapamos y seguimos con el calentar residual de la vitro.
10. Servir y listo

As your experience and confidence grows, you will certainly find that you have much more all-natural control over your diet plan as well as adjust your diet regimen to your personal preferences over time. Whether you wish to serve a dish that makes use of less or even more components or is a bit basically zesty, you can make basic changes to achieve this goal. Simply put, begin making your recipes on schedule. As for fundamental cooking abilities for newbies you do not need to learn them yet only if you grasp some basic food preparation methods.

This isn't a full overview to quick and also very easy lunch dishes but its great food for thought. With any luck this will certainly get your creative juices flowing so you can prepare tasty meals for your household without doing a lot of square meals on your journey.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Pollo en salsa con setas. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!