Pechuga de pollo con nata y champiñones

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pechuga de pollo con nata y champiñones. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pechuga de pollo con nata y champiñones is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Pechuga de pollo con nata y champiñones is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo con nata y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con nata y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con nata y champiñones is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pechuga de pollo con nata y champiñones using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pechuga de pollo con nata y champiñones:

1. 200 gramos pechuga de pollo
2. 100 gramos champiñones portobello
3. 1 cebolla pequeña
4. puerro
5. sal
6. pimienta
7. ajo en polvo
8. nata líquida
9. orégano
10. queso parmesano
11. aceite virgen extra

Steps to make to make Pechuga de pollo con nata y champiñones

1. Dorar la cebolla y el puerro en una sartén con aceite.
2. Añadir la pechuga de pollo troceada. Echar sal, pimienta y ajo en polvo.
3. Cuando la pechuga esté casi hecha, se añaden los champiñones y un chorrito de aceite.
4. A continuación, se incorpora la nata líquida y esperamos hasta que se consuma y se quede una salsa.
5. Por último, añadir orégano y un poco de queso al gusto para potenciar el sabor.

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