Pan de Elote

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pan de Elote. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan de Elote is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Pan de Elote is something that I've loved my whole life.

Many things affect the quality of taste from Pan de Elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de Elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de Elote is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de Elote estimated approx 1 hora aprox.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pan de Elote using 10 ingredients and 5 steps. Here is how you cook that.

Este pan de elote lo prepara mi hermana cada que nos visita, le queda muy rico, es el favorito de mi mamá, así que decidí aprender a prepararlo y creo que el resultado fue genial , aquí puedes ver el paso a paso https://youtu.be/TFKaAq1PyOE

Ingredients and spices that need to be Make ready to make Pan de Elote:

1. 220 gramos mantequilla a temperatura ambiente
2. 300 gramos granitos de elote fresco
3. 100 gramos harina
4. 4 piezas huevo
5. 50 gramos azúcar
6. 1 lata leche condensada
7. 1 cucharadita canela en polvo
8. 1 cucharada polvo para hornear
9. 1 cucharada vainilla
10. 1 pizca sal

Steps to make to make Pan de Elote

1. En el vaso de la licuadora ponemos los granitos de elote y la leche condensada, martajamos un poquito.
2. En la batidora mezclamos el resto de los ingredientes: mantequilla, harina, huevo, azúcar, canela en polvo, polvo para hornear, vainilla y sal.
3. Agregamos los granitos de elote que martajamos antes y mezclamos.
4. Vaciamos la mezcla sobre nuestro molde previamente engrasado y enharinado, llevamos al horno precalentado a 180°C por 30-35 minutos o hasta que el palillo salga limpio.
5. Dejar enfriar antes de servir.

As your experience and self-confidence grows, you will locate that you have much more all-natural control over your diet as well as adjust your diet plan to your personal preferences over time. Whether you want to serve a recipe that utilizes less or more components or is a bit basically hot, you can make basic modifications to achieve this objective. In other words, begin making your recipes promptly. As for basic cooking skills for newbies you do not require to discover them however just if you understand some simple food preparation strategies.

This isn't a full overview to fast and easy lunch dishes but its good something to chew on. With any luck this will certainly get your creative juices streaming so you can prepare scrumptious meals for your family members without doing too many square meals on your journey.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Pan de Elote. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!