Lentejas con pato y setas

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Lentejas con pato y setas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentejas con pato y setas is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Lentejas con pato y setas is something that I have loved my entire life.

Many things affect the quality of taste from Lentejas con pato y setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con pato y setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con pato y setas is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con pato y setas estimated approx 35 minutos.

To get started with this recipe, we must prepare a few components. You can cook Lentejas con pato y setas using 8 ingredients and 6 steps. Here is how you can achieve that.

Hoy quería comer legumbres, y como estoy experimentando nuevos platos con lentejas, se me ha ocurrido que podrían estar muy buenas con estos ingredientes, y así ha sido.
Y es que la combinación de pato y setas, a los que nos encantan, nos es indiferente cómo estén cocinados.... los disfrutamos de cualquier manera.

Ingredients and spices that need to be Make ready to make Lentejas con pato y setas:

1. 75 gr. lenteja seca pardina
2. 2 jamoncitos de pato en confit
3. 200 gr. setas variadas congeladas
4. 3 cucharadas tomate natural triturado rosa
5. 1 cucharadita carne de pimiento choricero
6. 1 ajo
7. Sal
8. 250 ml. agua

Steps to make to make Lentejas con pato y setas

1. Poner al fuego una cacerola con los jamoncitos de pato, para que suelten la grasa que llevan adherida, retirar, quitar la piel, y reservar.
2. Con la grasa que hay en la cacerola, rehogar las setas con el ajo picado, hasta que suelten el agua.
3. Añadir el tomate y pimiento choricero, y rehogar un par de minutos.
4. Echar las lentejas enjuagadas y escurridas, sal, mezclar, y remover un minuto.
5. Añadir el agua y llevar a ebullición.
   Bajar a fuego lento, y cocinar 20 minutos.
6. Bon profit !!!

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Lentejas con pato y setas. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!