Hongos deliciosos al escabeche

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Hongos deliciosos al escabeche. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hongos deliciosos al escabeche is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Hongos deliciosos al escabeche is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Hongos deliciosos al escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hongos deliciosos al escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hongos deliciosos al escabeche is 5 frascos aprox. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hongos deliciosos al escabeche estimated approx 50 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Hongos deliciosos al escabeche using 12 ingredients and 5 steps. Here is how you can achieve that.

Toda mi infancia comí está deliciosa receta que preparaba mi abuela ♥️

Ingredients and spices that need to be Get to make Hongos deliciosos al escabeche:

1. 1 kg hongos deliciosos
2. 2 cebollas coloradas o blancas
3. 1 morrón
4. 2 zanahorias
5. 2 tazas aceite de oliva
6. 1 1/2 taza vinagre de manzana
7. 1 taza agua filtrada
8. 4 dientes ajo en mitades
9. Hojas laurel
10. Ramitas romero
11. a gusto Sal
12. a gusto Pimienta

Instructions to make to make Hongos deliciosos al escabeche

1. Lavar bien los hongos, dejar en agua con un chorro de cualquier vinagre durante 20 min.
   Enjuagar, trozearlos y colocar en una olla con agua filtrada y sal.
   Llevar al fuego hasta que rompa hervor, dejar unos minutos más hasta que los hongos queden al dente.
   Retirar y colar.
2. En la misma olla colocar el aceite y llevar al fuego. Cuando esté caliente agregar previamente picado: cebolla, morrón, sal y pimienta.
   Si te gustan puerros o berenjena podés agregar en este paso.
   Revolver unos minutos.
3. Agregar el vinagre, agua filtrada, romero, ajo, zanahoria, hojas de laurel y hongos.
   Cocinar a fuego lento aprox media hora. Revolver cada tanto.
   Apagar el fuego y dejar reposar a temperatura ambiente.
4. Verter el contenido de la olla con su líquido en frascos de vidrio con cierres herméticos y llevar a la heladera para consumir las próximas 2 semanas o guardar en conserva para comer durante el año.
5. Para la conserva colocar los frascos bien cerrados boca abajo en una olla. Cubrir toda la altura del frasco y sobrepasar 2 cm de agua. Llevar al fuego hasta que rompe hervor y cocinar durante 30 min.
   Dejar enfriar a temperatura ambiente.
   
   Están prontos para guardar en la alacena! Si es un lugar fresco y oscuro mucho mejor! Que no le dé rayo de sol directo ni luz natural.
   
   Espero que te gusten y queden muy ricos ;)

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So that is going to wrap this up for this special food Steps to Make Favorite Hongos deliciosos al escabeche. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!