Entrecôte Asado con Crema de Hongos y Puré de Calabaza

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Entrecôte Asado con Crema de Hongos y Puré de Calabaza. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Entrecôte Asado con Crema de Hongos y Puré de Calabaza is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Entrecôte Asado con Crema de Hongos y Puré de Calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Entrecôte Asado con Crema de Hongos y Puré de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Entrecôte Asado con Crema de Hongos y Puré de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Entrecôte Asado con Crema de Hongos y Puré de Calabaza using 21 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Entrecôte Asado con Crema de Hongos y Puré de Calabaza:

1. Para el Entrecôte:
2. 300 grs Entrecôte
3. 30 cc Aceite de girasol
4. C/n Sal
5. C/n Pimienta
6. Para la salsa:
7. 1/2 Cebolla
8. 20 grs hongos secos
9. 2 grs perejil
10. 10 grs Manteca
11. 50 cc Vino blanco
12. 70 cc Caldo de carne
13. 100 cc Crema de leche
14. C/n Sal
15. C/n pimienta
16. Para el puré:
17. 20 grs Calabaza
18. 20 grs Manteca
19. 20 grs azúcar
20. C/n Sal
21. C/n Pimienta

Instructions to make to make Entrecôte Asado con Crema de Hongos y Puré de Calabaza

1. Retirar toda la grasa y la aponeurosis. Reservar en la heladera cubierta con un film.
2. En una sartén caliente con aceite de girasol y fuego fuerte, sellar la carne. Salpimentar, colocarla en una fuente y terminar la cocción en horno a 180° durante 15 minutos aproximadamente. Retirar y reservar en un lugar caliente.
3. Lavar los hongos e hidratarlos colocándolos en agua caliente por espacio de 10 minutos. Filtrar y enjuagar nuevamente. Secarlos y cortarlos. Reservar.
4. En la misma sartén, colocar la manteca y saltear la cebolla cortada en emincé. Deglasar con el vino blanco y una vez evaporado los alcoholes, añadir el caldo, la crema y los hongos. Reducir a fuego mínimo hasta que tome consistencia de salsa. Salpimentar y a último momento, agregar el perejil.
5. Cortar la calabaza en cubos regulares y cocinar en una cacerola con agua hirviendo y sal hasta que esté a punto. Escurrir, mixear y tamizar. Agregar la manteca, el azúcar, la sal y la pimienta.
6. Emplatar colocando el Entrecôte, la salsa de hongos y la guarnición. Terminar con un poco de perejil por encima.
7. Servir y a disfrutar. ¡Buen provecho!

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So that is going to wrap this up with this special food Recipe of Homemade Entrecôte Asado con Crema de Hongos y Puré de Calabaza. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!